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April 10-11, 2015: Savor CT, A Wine and Food Festival

When: April 10 – 11, 2015savor logo
Where: Connecticut Convention Center

Savor’s Grand Tasting, a two-day celebration, will spotlight top talent in the culinary industry including Robert Irvine, host of “Restaurant: Impossible” on Food Network. Chef Irvine will be joined by other celebrated chefs and world renowned vintners sharing their expertise. Tickets to The Grand Tasting are all-inclusive, where guests will sample bold cuisine, stylish wines, world-craft beers and the leading trends in inspired spirits.

Savor in Style Charity Gala, hosted by Robert Irvine, will feature some of the nation’s top chefs and highly successful regional chefs paired with well-respected winemakers. Every dish will be paired with an exceptional wine or other libation.

A portion of Savor’s proceeds will be donated to charity: Savor supports Helmets to Hardhats (“H2H”), which promotes careers in the construction industry to individuals leaving military service or serving in the military Reserves or National Guard. H2H is administered by Center for Military Recruitment, Assessment and Veterans Employment, a qualified 501(c)(3) nonprofit organization.

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