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Savor CT Second Year Pours Tastes, Raises Charitable Funds

By May 26, 2016Connecticut, Top News
Veronica Saurett of Brescome Barton.

Savor CT, “A Celebration of Food, Wine and Spirits,” was held at the Connecticut Convention Center on April 7-9. The three-day event hosted 3,500 visitors. The event began with “Savor the Legends,” presented by plan b Burger Bar. The night offered guests the opportunity to taste through five years of the rare Pappy Van Winkle Bourbons. Grand Tastings were held on April 8 and 9, showcasing a variety of domestic and international wines, craft beer and artisan spirits. Local and national culinary talent provided food samples. Celebrity Chef Robert Irvine of Food Network’s “Restaurant Impossible” served as the emcee throughout Savor CT. A charity gala for the Robert Irvine Foundation, which benefits military personnel and their families, concluded the food and wine festival on Saturday night.


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