Saxtons River Distillery’s Marketing Manager Drew Kacik visited Connecticut to host a tasting of the Vermont distillery’s spirits at Stew Leonard’s in Newington in December. The Brattleboro-based distillery is known for its Sapling line of bourbon, rye and liqueur made with Vermont maple syrup, as well as its Perc Coffee Liqueur. The in-store visit also showcased the newest Saxtons’ offering, Snowdrop Gin, which launched in 2016. The American-style gin is infused with 18 botanicals including ginger, cardamom, coriander, orange peel, and star anise. All of Saxtons River Distillery’s spirits are distributed in Connecticut by Cellar Fine Wines.