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Serving Up: Mews Tavern’s “The Pure and Natural Agave Margarita”

By May 31, 2012Rhode Island, Serving Up

The Mews Tavern, 405 Main St., Wakefield, R.I.

Originally a small fishermen’s tavern which opened in 1947, The Mews Tavern is now home to 69 microbrews on tap, a Celtic Pub with 200 different single malt scotches, “The Yuppie” calzone, Jamaican chicken pizza—and 22 flat screen TVs.

Drink Name: “The Pure and Natural Agave Margarita”
Bartender: Kelly Maynard
Recipe: This all-organic margarita has only two ingredients:  One Tree 100 percent Agave Silver Tequila and Pure and Simple All-Organic Agave Juice.

Take 2 oz. of tequila, top off with juice and shake on ice. Pour into Margarita glass. Salt optional.

“This is a simple, pure-squeezed juice and 100 percent organic agave nectar balanced to perfection. No stomach pain, no sugar crash,” said general manager Josh Campbell. “It tastes like a true margarita should, no overwhelming Tequila taste, but pure lime, sweet and sour.”


June 2012 RI BJ

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