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Serving Up: Mews Tavern’s “The Pure and Natural Agave Margarita”

By May 31, 2012Rhode Island, Serving Up

The Mews Tavern

405 Main St.

Wakefield, R.I.

Kelly Maynard and The Pure and Natural Agave Margarita

Kelly Maynard and The Pure and Natural Agave Margarita

Originally a small fishermen’s tavern which opened in 1947, The Mews Tavern is now home to 69 microbrews on tap, a Celtic Pub with 200 different single malt scotches, “The Yuppie” calzone, Jamaican chicken pizza—and 22 flat screen TVs.

Drink Name: The Pure and Natural Agave Margarita
Bartender: Kelly Maynard
Recipe: This all-organic margarita has only two ingredients:  One Tree 100 percent Agave Silver Tequila and Pure and Simple All-Organic Agave Juice.

Take 2 oz. of tequila, top off with juice and shake on ice. Pour into Margarita glass. Salt optional.

 The Pure and Natural Agave Margarita

The Pure and Natural Agave Margarita

“This is a simple, pure-squeezed juice and 100 percent organic agave nectar balanced to perfection. No stomach pain, no sugar crash,” said general manager Josh Campbell. “It tastes like a true margarita should, no overwhelming Tequila taste, but pure lime, sweet and sour.”

 

 

 

 

 

 

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