Serving Up: Piccolo Arancio’s Espresso Martini
February 27, 2020
Piccolo Arancio 819 Farmington Avenue Farmington, CT A mainstay in the center of ...
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Connecticut’s Real McCoy Rum Complements Glass and Grill
July 19, 2014
With July noted as National Grilling Month, barbecuing is the prefect platform for ...
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Serving Up: Doherty’s Ale House “Dew Berrymore”
April 1, 2014
Doherty’s Ale House 30 Jefferson Boulevard, Warwick, RI Doherty’s motto is “Local ...
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Tanduay Blends Seasonal Ingredients in On-Premise Program
October 30, 2013
Tanduay™ Asian Rum announced its infusion program, now offered to on-premise accounts ...
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Serving Up: Mezon’s “Pisco Porton Fresa Blanca”
August 3, 2013
Mezon Tapas Bar & Restaurant 56 Mill Plain Road, Danbury Mezon’s menu takes ...
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Serving Up: Mile and a Quarter’s “Cucumber Cooler”
August 2, 2013
Mile and a Quarter 334 South Water Street, Providence Located in the heart of ...
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Serving Up: Fat Belly Creamsicle
December 3, 2012
Fat Belly’s Irish Pub and Grille, 254 Old Forge Road, Warwick, R.I With six locations ...
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Serving Up: Liv’s Oyster Bar “Blood Orange Margarita”
September 8, 2012
Liv’s Oyster Bar 166 Main Street, Old Saybrook, CT John and Krissie Brescio ...
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Serving Up: Hotel Viking’s “Blue-Cumber”
September 8, 2012
Hotel Viking 1 Bellevue Ave., Newport, RI The Hotel Viking’s Top of Newport Bar ...
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Serving Up: Gillary’s Tavern “Frozen Mudslide”
August 10, 2012
Gillary’s Tavern 198 Thames Street Bristol, RI Sitting at the end of Thames ...
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Serving Up: Taste of China’s Bitter & Sweet
August 10, 2012
Taste of China 233 East Main St., Clinton, CT Taste of China offers an authentic ...
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Serving Up: Feng Asian Bistro’s “Orange Sunset Martini”
July 15, 2012
Feng Asian Bistro 93 Asylum St., Hartford CT Located in the center of downtown ...
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