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Serving Up: The “Oloroso”

Corey Bunnewith

The “Oloroso”

This month’s cocktail recipe was featured at a Lustau Sherry tasting and seminar held for members of the beverage trade at Cook & Brown Public House in Providence by M.S. Walker.

The recipes were presented by Corey Bunnewith of Inspired Beverages, Inc., a local beverage company dedicated to “engaging sales, marketing and brand development to New England” through education and demonstration.

Drink name: The “Oloroso”

Made by: Corey Bunnewith, Certified Wine Specialist (CSW)

Corey Bunnewith

Corey Bunnewith

2 oz. Lustau Oloroso Don Nuno
¾ oz Rhum Clement V.S.O.P.
½ oz. tellicherry pepper-infused maple syrup
2 dashes Berkshire Mountain Coffee Bitters
Stir over ice and garnish with orange zest.

“It’s a cigar cocktail nodding to the dry earth-and-spice-driven undertones of the oloroso wine, which means ‘scented’ in Spanish,” described Bunnewith.

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