Connecticut Distributors, Inc. (CDI), welcomed Ocean Beach, California-based brand Skrewball Peanut Butter Whiskey to its offerings this fall. The 70-proof peanut-butter-flavored American whiskey is made from corn and barley and premium natural flavors, and it is both vegan and gluten-free. It recently won Double Gold and Best in Class in the 2019 New York World Wine & Spirits Competition, among numerous recent awards since its launch. “The team at CDI is thrilled to welcome Skrewball Peanut Butter Whiskey to its portfolio of brands. In a very short time, this brand already has an amazing story and a passionate consumer following. Skrewball has taken the country by storm and we are proud to represent this great item in Connecticut,” said CDI President John Parke.

The 70-proof peanut-butter-flavored whiskey is made from corn and barley.

Skrewball Peanut Butter Whiskey recently won Double Gold and Best in Class in the 2019 New York World Wine & Spirits Competition, among numerous recent awards since its launch.

Photos by Joe Palisi.