Skurnik Wines & Spirits hosted a spring petite portfolio tasting at Shell & Bones Oyster Bar and Grill in New Haven on March 28. Representatives from the Skurnik sales team were on-site, along with winemakers, distillers and suppliers, to pour selections and educate guests on each item. Trade guests enjoyed light appetizers prepared by the Shell & Bones kitchen team while learning about new wines and spirits and taking in views of New Haven Harbor.
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- Skurnik Wines & Spirits hosted a petite portfolio tasting at Shell & Bones Oyster Bar and Grill in New Haven on March 28.
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- Krista Farrell, Skurnik Wines & Spirits showcasing McKenzie Bourbon Whiskey.
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- Ryan O’Rourke, Wine and Spirits Consultant, Skurnik Wines & Spirits showcasing Dupuis Le Benedict Pinot Noir.
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- Kerstin Kattern, Mosel Riesling.
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- Graham Tatomer, Founder, Tatomer Wines highlighting Tatomer Vandenberg Riesling.
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- Zach Ventura, Sales Management Coordinator, Skurnik Wines & Spirits pouring Domaine Ciringa Pruh Sauvignon Blanc for a guest.
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- Gabriel Clary, Portfolio Manager, Skurnik Wines & Spirits pouring for a guest.
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- Morten Hallgren, Winemaker, Ravines Wine Cellars.
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- Tim Minor, Spirits Specialist, Skurnik Wines & Spirits.
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- Philipp Kattern, Mosel Riesling.
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- Josh Phelps, Winemaker, Grounded Wine Co.
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- Brian McKenzie, President/Owner, Finger Lakes Distilling showcasing McKenzie Bourbon Whiskey.
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- Bruce Schneider, Co-founder and Managing Partner, Gotham Project.
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- Kameron Schleifer, Sales Manager, Lower Hudson Valley and CT and Ryan Connolly, Skurnik Wines & Spirits.
