Slocum & Sons presented an Italy by the Fire wine dinner featuring selections from Dalla Terra Winery Direct at Chuck’s Steak House in Rocky Hill on March 10. Hosted by Kate Cassidy, Northeast Regional Manager, Dalla Terra Winery Direct, guests enjoyed four Italian wines from the portfolio along with the themed dinner prepared by the kitchen team at Chuck’s Steak House. Featured wines included Marco Felluga Pinot Grigio, Badia a Coltibuono Chianti Classico, Lagone Aia Vecchia and Centorri Moscato di Pavia.
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- Slocum & Sons presented an Italy by the Fire wine dinner featuring wines from Dalla Terra Winery Direct at Chuck’s Steak House in Rocky Hill on March 10.
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- Guests enjoyed Lagone Aia Vecchia, Badia a Coltibuono Chianti Classico and Marco Felluga Pinot Grigio.
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- A pour of Marco Felluga Pinot Grigio.
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- Kate Cassidy, Northeast Regional Manager, Dalla Terra Winery Direct; Corry Gallagher, Owner, Chuck’s Steak House; Rob Lawrence, Sales Representative, Slocum & Sons; and Max Standafer, Eastern Regional Manager, Slocum & Sons.
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- Kate Cassidy, Northeast Regional Manager, Dalla Terra Winery Direct speaking with guests.
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- The appetizer pairing, seafood-stuffed mushroom caps with Marco Felluga Pinot Grigio.
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- Rob Lawrence, Sales Representative, Slocum & Sons.
Photos by Nick Caito.
