Slocum & Sons hosted a Fall Bourbon Dinner at Guilford Mooring in Guilford on October 29. Guests enjoyed a four-course dinner prepared by Guilford Mooring Executive Chef Anthony Pellegrini and the Guilford Mooring kitchen team, along with cocktails paired with each course prepared by the Guilford Mooring bar team. Four bourbons from the Slocum & Sons portfolio were highlighted during the dinner, including Corsair Small Batch Triple Smoke American Malt Whiskey, Taconic Distillery Double Barrel Maple Bourbon, Old Elk Blended Straight Bourbon Whiskey and Savage & Cooke The Burning Chair Bourbon. Dave Brause, “The Wine Guy,” Slocum & Sons, hosted the dinner and discussed featured whiskies and bourbons with guests.
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- Dave Brause, “The Wine Guy,” Slocum & Sons with Corsair Small Batch Triple Smoke American Malt Whiskey.
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- Corsair Distillery’s Small Batch Triple Smoke.
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- Savage & Cooke Burning Chair Bourbon.
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- Taconic Distillery Double Barrel Maple Bourbon was one of the featured spirits of the evening.
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- Old Elk Blended Straight Bourbon Whiskey.
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- Jana Simon, Bartender, Guilford Mooring; Dave Brause, “The Wine Guy,” Slocum & Sons; and Corey Saccu, Bar Manager, Guilford Mooring.
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- Anthony Pellegrini, Executive Chef, Guilford Mooring and Dave Brause, “The Wine Guy,” Slocum & Sons.
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- Old Elk Boulevardier cocktails.
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- Savage & Cooke Burning Chair Smash cocktails.
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- Taconic Maple Old Fashioned cocktails.
