Applausi in Old Greenwich set the stage for a Slocum & Sons trade lunch where Dalla Terra Vietti Wines were featured for the wholesaler’s staff and accounts. Applausi prepared a lunch to accompany the wines. Slocum & Sons staff also held a February dinner at Market Place in Woodbury, featuring spirits from Litchfield Distillery’s line that included Batcher’s Bourbon, Batcher’s Double Barrel Bourbon and Batcher’s Gin.
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- Greg Wood of Ridgefield’s 109 Cheese and Wine Shop; David Fletcher, L’Escale; John Freitas, L’Escale; Jeb Fiorita, Val’s Putnam Wine and Spirits; Elena Currado of Vietti Wines; Aaron Sagendorf, Arethusa Al Tavola; Tim Smith, Wineport of Darien; Mitch Ancona of Ancona’s; Giuseppe Cornacci, Applausi; Codey Foster, Ancona’s. Not shown: Rob Petz, Old Greenwich Fine Wine.
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- Accounts and Slocum & Sons staff during the trade luncheon.
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- Brad Kirby, Beverage Director, Marketplace Kitchen and Bar, addressing trade guests.
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- Back Row: Peter Baker, Owner, Litchfield Distillery; David Baker, Owner, Litchfield Distillery; Paul Burne, Key Account Manager, Slocum & Sons; Piper Thurot, Sales Associate, Slocum & Sons. Front Row: Brad Kirby, Beverage Director, Marketplace Kitchen and Bar; Courtney Maggio, General Manager, Marketplace Kitchen and Bar.
