
Sons of Liberty Beer & Spirits Co. hosted its 10th annual Whiskey Wonderland Holiday Bazaar, in cooperation with Field of Artisans, at its South Kingstown headquarters on Dec. 13 and 14. The event featured Sons of Liberty’s craft beers and whiskeys along with festive holiday craft cocktails made with Sons of Liberty’s spirits. Guests enjoyed beverage tastes while sampling food from a variety of local food trucks through PVD Food Truck Events and shopping from more than 30 local vendors, with live music throughout the weekend from Cross Rhode Blues, Bee & the Boys and the Brian James Quartet. The brand is distributed in the state via Mancini Beverage.
- Sons of Liberty Beer & Spirits Co. hosted its 10th annual Whiskey Wonderland Holiday Bazaar, in cooperation with Field of Artisans, at its South Kingstown headquarters on Dec. 13 and 14.
- Mike Reppucci, Founder and Owner, Sons of Liberty Beer & Spirits Co.
- Sons of Liberty Beer & Spirits Co.’s Bryan Ricard, Brand Manager and Paul Baptista, Tasting Room Manager.
- Sons of Liberty Beer & Spirits Co.’s Jodi Hall, Administrative Staff and Laura Taylor, Back of House Prep.
- River Ellis and Brandon Arnold, Sons of Liberty Beer & Spirits Co.
- The Grinch and David Dadekian, Founder, Eat Drink RI.
- Sons of Liberty Beer & Spirits Co. Bartenders Marcus Eldridge and Ryan Smith.
- Jackie Duhamel and Paul Kubiski, Owner, Bootblack Brand served a Hot Toddy cocktail featuring Bootblack Brand Spiced Honey Hot Toddy Syrup and Sons of Liberty Bourbon.
- Sons of Liberty Vodka.
- Sons of Liberty Chocolate Espresso Flavored Vodka, Vodka and Salted Caramel Flavored Vodka.
- A pour of Sons of Liberty Wheated Bourbon Whiskey.
- Sons of Liberty Wheated Bourbon Whiskey.
- Sons of Liberty Brandy.
- The Mall Santa cocktail.
- The View from Rome Point and Mall Santa cocktails.
- The Grinch showcasing the View from Rome Point cocktail.
Photos by Laura Widness.