Southbury Restaurant Week, which took place Feb. 4-11, saw more than 20 restaurants participating with special menus, discounts and more dining perks for foodies and restaurant guests. Organized by the Town of Southbury as part of its yearlong events and activities programming to celebrate the town’s 350th anniversary, the event also showcased cocktails made with spirits from event sponsor Litchfield Distillery. David Baker, Co-founder, Litchfield Distillery, and Brand Ambassadors Jacqui Hornish and Douglas Maloney were on-site at some of the week’s participating restaurants to serve tastes of Litchfield Distillery spirits, including Litchfield Distillery Port Cask Bourbon; Litchfield Distillery Batchers’ Flavored Vodka in Orange, Apple and Peach; and Litchfield Distillery Small-Batch Cocktails. Guests enjoyed a variety of cocktails during the week featuring Litchfield Distillery spirits.
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- David Baker, Co-founder, Litchfield Distillery; Jacqui Hornish, Brand Ambassador, Litchfield Distillery; and Michael Ferreira, Organizer, Southbury Restaurant Week.
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- Litchfield Distillery Brand Ambassador Jacqui Hornish serving customers at The Tavern at the Heritage Hotel.
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- Douglas Maloney, Brand Ambassador, Litchfield Distillery serves tastes of Litchfield Distillery Vanilla Bourbon to guests at Lucas Local Oyster Bar.
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- Sabrina, Bartender, Mercato Italian Kitchen & Bar prepares a Smoked Cherry Kiss cocktail featuring Litchfield Distillery Port Cask Bourbon.
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- Sabrina, Bartender, Mercato Italian Kitchen & Bar unveils her creation, Smoked Cherry Kiss cocktail.
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- Jose Caballero, Owner, DiPalma’s Restaurant & Pizzeria showcasing Litchfield Distillery Small-Batch Cocktails.
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- Guests at Señor Pancho’s tasting Litchfield Distillery Small-Batch Cocktails and Flavored Vodkas.
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- Guests enjoying a tasting at Señor Pancho’s.
Photos by Tony Vengrove, courtesy of Litchfield Distillery.
