Liven up your spring and get creative with mezcal, tequila and gin. Refreshing and colorful, consumers will enjoy fresh focus on favorite seasonal flavors.

Juan to Juan cocktail.

Juan to Juan

• 1 part Montelobos Mezcal
• 1 part Ancho Reyes Original
• ¾ part fresh lemon juice
• ½ part simple syrup
• 2 dashes Angostura bitters

Shake, serve in a coupe glass, garnish with a lemon wheel

Ancho Verde Margarita

Ancho Verde Margarita

• 1 part Milagro Silver Tequila
• 1 part Ancho Reyes Verde
• 1 part Fresh Lime Juice
• 1/3 part Agave Nectar

Add all ingredients to a shaker, add ice, shake hard and strain over fresh ice into a rocks glass with half its rim salted. Garnish with a lime wheel.

Montelobos Picador

Montelobos Picador

• 2 parts Montelobos Mezcal
• 1 part fresh lime juice
• ½ part simple syrup

Combine ingredients over ice and shake well. Serve over fresh ice in a rocks glass with a salt & black pepper rim and orange slice.

Brockmans Gin Berry Tea Cocktail (PRNewsfoto, Brockmans Gin)

Brockmans Berry Tea Recipe

• 1 part Brockmans Gin
• ½ part Elderflower Cordial
• ¾ part Red Berry Puree
• ½ part Lemon Juice
• Chilled Red Berry Tea

Shake all ingredients except the tea with ice. Strain into a Collins glass with fresh ice. Top with tea and stir. Garnish with crushed ice, a long thin slice of cucumber, a blackberry and a small sprig of mint.