Tri-Vin Imports, Inc. of Connecticut previewed St. Patrick’s Day with St. Patrick’s Irish Cream Liqueur. A blend of smooth and delicious real cream and single-malt Irish whiskey along with chocolate, caramel and other natural flavors, St. Patrick’s Irish Cream Liqueur is produced by the Galloway Company of Neenah, Wisconsin, at the Minhas Distillery in Monroe. It is made with Irish whiskey, real Wisconsin dairy cream and natural flavors, pouring to a caramel chocolate milk color. St. Patrick’s can be enjoyed in coffee, on the rocks or in a decadent dessert cocktail. St. Patrick’s Cookies with Cream Liqueur is its newest expression.