RIHA Column: The Great Outdoors
March 31, 2024
How Rhode Island Is Redefining Dining Post-Pandemic By Heather R. Singleton, Interim ...
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On Premise Advice: The Devil Is in the Details
March 1, 2024
By Len Panaggio March is always a challenging month in the hospitality industry. The ...
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On Premise Advice: A Pivotal Month
February 1, 2024
By Len Panaggio With the arrival of February, my thoughts are on a few things. First ...
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On Premise Advice: Hit the Books for a Successful 2024
January 1, 2024
By Len Panaggio Between running a business and celebrating the holidays with friends ...
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On Premise Advice: Your Guidance, Updated
December 1, 2023
By Len Panaggio December has arrived, and just like that, we are weeks away from a ...
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RIHA Column: Securing Tomorrow with The RIHA Group 401(k) Plan
November 26, 2023
By Dale J. Venturini The fast-paced, dynamic nature of the hospitality industry often ...
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On Premise Advice: November is Full of Opportunity
November 1, 2023
By Len Panaggio This November has a lot going on. As we move through fall, the days ...
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CRA News: The CRAzies Turns Five
October 27, 2023
What it means for Connecticut’s restaurant and hospitality scene By Yvette M. ...
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RIHA Column: Navigating Rising Costs
October 27, 2023
By Dale J. Venturini, President & CEO, RI Hospitality Association In the world of ...
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On Premise Advice: Fall Into Autumn Prepared for the Season
October 1, 2023
By Len Panaggio As the cooler temperatures of fall set in, October is certainly a ...
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On Premise Advice: The Business of Ambience
September 5, 2023
By Len Panaggio Let’s face it: we are in the experiential business. People come to ...
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Behind the Bar: In Transforming Perceptions, Be a Gin Advocate
September 4, 2023
By Khalid Williams In this modern era, there’s a growing desire to enhance our ...
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