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TEELING IRISH WHISKEY LAUNCHES WITH SLOCUM & SONS

By August 3, 2014Connecticut, Top News

Slocum & Sons introduced Teeling Irish Whiskey to Connecticut with an industry launch party held at Cask Republic in New Haven in July. Calling it “the most exciting entrant into the booming Irish Whiskey category,” Teeling Small Batch Irish Whiskey is finished for six months in rum barrels from Nicaragua, giving it a long, smooth, rounded finish that is unique in Ireland. Teeling’s Dublin heritage is long and storied, and the new Teeling Distillery will be opening in Dublin in early 2015, the first whiskey distillery to open within Dublin’s city limits in 125 years. With its appointment of Teeling Irish Whiskey, Slocum & Sons strengthens its relationship with Infinium Spirits.

Noah King-Smith, Spirits Manager, Slocum & Sons; John Slocum, Executive VP & General Manager, Slocum & Sons; Wendy Eber, President, Slocum & Sons; Greg Crakow, Northeast Regional VP, Infinium Spirits; and Alex Meier-Tomkins, Spirits Manager, Slocum & Sons.

Noah King-Smith, Spirits Manager, Slocum & Sons; John Slocum, Executive VP & General Manager, Slocum & Sons; Wendy Eber, President, Slocum & Sons; Greg Crakow, Northeast Regional VP, Infinium Spirits; and Alex Meier-Tomkins, Spirits Manager, Slocum & Sons.

Greg Crakow, Northeast Regional VP, Infinium Spirits and Katie Schoen, Sales Representative, Slocum & Sons.

Greg Crakow, Northeast Regional VP, Infinium Spirits and Katie Schoen, Sales Representative, Slocum & Sons.

 

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