Michel Chapoutier, famed Rhône winemaker and wine lover, made a rare trip to the Northeast with importer Terlato Wines in November sharing 100 point rated wines with collector’s at Zachys Wine & Liquors in Scarsdale, New York, teaching a Master Class with sommeliers, wine salespeople, and fine wine buyers at the Boston Harbor Hotel, and pairing his wines with Chef Frank McClelland’s exquisite cuisine at a L’Espalier wine dinner in Boston.

L’Espalier Chef Frank McClelland and Michel Chapotuier.

Wine line up at Zachys Master Class event.