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THE BAY IS LATEST FROM PHILADELPHIA DISTILLING

By June 12, 2013Top News, New Products

"The Bay" Seasoned VodkaPhiladelphia Distilling proprietor Andrew Auwerda is a University of Maryland alum, so it’s fitting that his company has released The Bay Seasoned Vodka. This vodka is distilled four times and infused with a blend of traditional Chesapeake Bay seafood seasonings and sea salt. An ideal choice for Bloody Marys, with oyster shooters or enjoyed alongside a pile of fresh blue crabs.

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