Owner/Bartender Alan Heron and the Flying Scotsman’s Black Manhattan. Photo by Andrew Dominick.

Flying Scotsman
30 Main Street
Norwalk, CT

Flying Scotsman, located in Norwalk’s historic district, offers an extensive selection of whiskies alongside expertly crafted cocktails. Opened by Owner and Bartender Alan Heron, the venue is the spot for a pour of fine Scotch, bourbon, rye and plenty of other curated spirits. A vast menu of offerings serves the general public and its club members, who get access to guided tastings and specials alike. Heron, who originally hails from Glasgow, Scotland, said, “Whether you’re a whisky connoisseur or simply seeking a high-quality experience, Flying Scotsman provides an unparalleled setting dedicated to affordable luxury, seamlessly blending its whisky-focused indulgence with refined cocktail craftsmanship.” The venue exudes a sophisticated vibe, decorated by his Connecticut-born wife, Jessica, yet it is also informal and comfortable to enjoy soccer and neighborhood sips. “The unique fusion creates an atmosphere where valuable free time is enjoyed with style and grace,” he said.

Owner/Bartender: Alan Heron

Cocktail: Flying Scotsman’s Black Manhattan

Ingredients:
» 2 oz. Compass Box The Spaniard Blended Malt Scotch
» 1 oz. Amaro Montenegro
» 4 dashes Fee Brothers Black Walnut Bitters
» 1 bar spoon cherry juice
» Garnish: 1 Amarena Toschi Italian black cherry

Flying Scotsman’s Black Manhattan.

Method: Combine ingredients in a mixing glass. Stir thoroughly. Strain into a coupe glass and add a skewered cherry.

“A sophisticated twist on the classic Manhattan, Flying Scotsman’s Black Manhattan features the beautifully blended Compass Box The Spaniard, which imparts a refined depth to the cocktail,” said Owner Alan Heron. “The blend of bittersweet amaro and earthy walnut bitters creates a harmonious fusion, resulting in an elegant and robust libation that embodies both complexity and finesse.”