St. Patrick’s Day Event Features West Cork Irish Whiskey

Providence’s nicks on broadway, in collaboration with MS Walker, hosted an Irish Breakfast featuring spirits from West Cork Distillers during St. Patrick’s Day weekend March 17-19. Kicking off on St. Patrick’s Day, guests enjoyed a full Irish-inspired brunch menu paired with cocktails featuring West Cork Irish Whiskey and Garnish Island Gin. Celebrants were also able to taste a special flight, as well as the distillery’s full whiskey line, including West Cork IPA Cask Matured Irish Whiskey, Black Cask Irish Whiskey, West Cork Sherry Cask Single Malt Irish Whiskey, Port Cask Single Malt Irish Whiskey, Rum Cask Single Malt Irish Whiskey, Glengarriff Series Bog Oak Charred Cask Irish Whiskey, Glengarriff Series Peat Charred Cask Irish Whiskey and Barrel Proof Irish Whiskey.

: Nicks on broadway showcased spirits from West Cork Distillers during its St. Patrick’s Day breakfast March 17-19.

: The West Cork Irish Whiskey lineup: West Cork IPA Cask Matured Irish Whiskey, Black Cask Irish Whiskey, West Cork Sherry Cask Single Malt Irish Whiskey, Port Cask Single Malt Irish Whiskey, Rum Cask Single Malt Irish Whiskey, Glengarriff Series Bog Oak Charred Cask Irish Whiskey, Glengarriff Series Peat Charred Cask Irish Whiskey and Barrel Proof Irish Whiskey.

: All of nicks on broadway: Jerry Fandetti, Jeremy Pereira, Kieran Nerney, Ian Budney, Rico Chanona, Elizabeth Sawtelle, Carly Scott, Bobby Crawford, Chef/Owner Derek Wagner. Front row: Phay Kim, Pastry Chef and Xavier Munoz, Sous Chef. Throughout March, in honor of its 21st anniversary, nicks on broadway donated 21% of all its soup sales to the Rhode Island Community Food Bank.