On Premise Advice: The Devil Is in the Details
March 1, 2024
By Len Panaggio March is always a challenging month in the hospitality industry. The ...
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Guinness Showcases Brews at Pairing Dinner
May 4, 2023
The Coast Guard House Restaurant in Narragansett welcomed teams from Guinness and ...
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Atlantic Beverage Distributors Pours on St. Patrick’s Day
May 2, 2023
Barrington’s Grapes & Grains hosted a festive St. Patrick’s Day event with a ...
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St. Patrick’s Day Event Features West Cork Irish Whiskey
May 2, 2023
Providence’s nicks on broadway, in collaboration with MS Walker, hosted an Irish ...
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On Premise Advice: Cleanliness Is Next to Godliness
February 28, 2023
By Len Panaggio March is here and with it comes several important, impactful events. ...
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On Premise Advice: The Sporadic Days of the Hospitality Industry
March 3, 2022
By Len Panaggio “Sporadic” succinctly describes what the hospitality industry is ...
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Oak Haven Hosts St. Patrick’s Day Rare Irish Whiskey Dinner
April 28, 2021
New Haven’s Oak Haven Table & Bar celebrated St. Patrick’s Day on March 17 by ...
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Bartenders Featured on Local News for St. Patrick’s Day
April 28, 2021
Area bartenders aided celebrants on St. Patrick’s Day, offering recipes and tips for ...
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McLaughlin & Moran Introduces New Irish Craft Brews
April 25, 2018
McLaughlin & Moran celebrated St. Patrick’s Day by introducing new Irish craft ...
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On-Premise Advice: Beware the Ides of March
March 2, 2018
By Len Panaggio Here we are in March. Spring has hopefully sprung, we commemorate the ...
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Murphy’s Stout Launches Perfect Pour St. Patrick’s Day Marketing Program
February 24, 2018
Murphy’s Stout launched its “Celebrate with the Perfect Pour” St. Patrick’s Day ...
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Serving Up: “Irish Spring” at The Weekapaug Inn
March 1, 2017
The Weekapaug Inn 25 Spray Rock Road Westerly, RI The historic and award-winning ...
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