Fred Forsley, Proprietor, Shipyard; Craig Sculos, Vice President and General Manager, Twin River Casino; Kelly Seig, Volunteer and Special Events Manager, RI Community Food Bank; Doris Moore, Grants Manager, RI Community Food Bank; and John Taylor, Jr., Chairman, Twin River Casino.

Twin River Casino’s chairman of the board, John Taylor, Jr. and Craig Sculos, vice president and general manager, presented a $2,500 check to the Rhode Island Community Food Bank during the preview party of the opening of the casino’s new Shipyard Pub on November 12, 2014. “We are pleased to support the Rhode Island Community Food Bank during the holiday season,” said Taylor. “It matters significantly to us that celebrations of this nature are also an opportunity to give back to the community in which we live.” The Shipyard features traditional pub fare with a twist, including unique, healthy dishes that pair well with Shipyard craft beers. A full bar with a wide-range of signature cocktails is also available