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Up n’ Down Rock and Bourbon Hosts Holiday Tour

By January 31, 2022Connecticut, Top News

Up n’ Down Rock and Bourbon’s Co-owners and founders Justin Morales, Sam Dziecol and Linda Davidson embarked on a “thank you” tour of the brand’s supporting Connecticut restaurants and retailers during the 2021 holiday season. Hosting tastings and providing education for guests of Up n’ Down Rock and Bourbon, the tasting tour spanned venues across the state, starting at Marlborough Tavern in Marlborough, and including Manchester Wine & Liquors, Artisanal Burger Company in Manchester, Max Fish in Glastonbury, Zohara Mediterranean Kitchen and Arugula Bistro in West Hartford, The Industrial in New Britain, At the Barn in Granby, Prime One Eleven in Trumbull, Frida WH in West Hartford and The Charles in Wethersfield. Available in the state through Brescome Barton, the brand’s expressions include Up n’ Down Rock and Bourbon with a mash bill of corn 75%, rye 21% and barley malt 4%, Up n’ Down Rock and Bourbon Pumpkin Mash which infuses pumpkin and seasonal spices into the original blend, and the brand’s latest release, The Colonel’s Cut, 118 Proof Straight Bourbon Whiskey, infused with figs and spices. The Up n’ Down line is formulated and bottled in East Hartford at Central Connecticut Distillers.

Photos courtesy of Justin Morales, Up n’ Down Rock and Bourbon.

 

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