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USBG Cocktail Competition Series Continues

By August 1, 2018Connecticut, Top News

The United States Bartenders’ Guild New Haven (USBG NH) chapter, along with Allan S. Goodman and Eder Bros, Inc., continued its Civil War Bartending Competition series on June 11 at Oak Haven Table & Bar. The featured spirit was Jack Daniels Tennessee Straight Rye Whiskey. First place went to Kory Loga of Bella’Gio Ristorante in Cheshire with his cocktail, The Postman. Second place went to Stephanie Anderson with her creation the Jack Rye Spiced Old Fashioned. Jerome Philip of Filomena’s Pizzeria on Main Street in Manchester took third place with his cocktail Grand Paris. Another competition round took place at Cure Restaurant and Bar in Unionville on June 25, which also featured Jack Daniels Tennessee Straight Rye Whiskey. First place was ON20’s Geoff Smith, with Conrad Meurice in second and Chelsea Solkowski in third. The series completes on September 10 with each round’s winner competing in the championship.

 

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