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USBG CT’s “Civil War” Cocktail Competition Continues Onward

By July 28, 2016Connecticut, Top News
Kristen Mixter’s first place cocktail “Mind Your Peas & Q’s” featuring Boodles British Gin. The gin is distilled from British wheat and then infused with a number of traditional herbs and spices including nutmeg, sage and rosemary

The United States Bartenders Guild Connecticut (USBG CT) chapter, along with Allan S. Goodman and Eder Bros., Inc., held the fifth event out of a series of ten in the “Connecticut Civil War Bartending Competition” at Kawa Ni on June 13. Competing USBG CT chapter members each mixed a cocktail featuring Xicaru Mezcal. Bartender Jaime Johel won the night’s top slot. Millwrights Restaurant hosted the sixth USBG Civil Bar bartending competition on June 27, featuring Boodles British Gin. Kristen Mixter, Bartender at Hartford’s Little River Restoratives took first place at the competition.

 

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