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Area Bartenders Volunteer for Campari Negroni Week Fundraiser

By August 2, 2019Connecticut, Top News

A number of USBG Hartford chapter members and area bar professionals assembled for community service as part of the annual Imbibe and Campari Negroni Week fundraising initiative with Campari America on June 25. The group volunteered at Hartford Foodshare at Hartford Regional Market, inspecting and sorting donated food. The event was spearheaded by Rachel Markoja, Bar Manager, Viron Rondo Osteria, and coordinated in conjunction with Campari America State Manager Gary Dritschler.

Photos by Michael Leung.

 

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