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USBG RI Visits Massachusetts Distillery

By July 1, 2016Rhode Island, Top News
All USBG RI members unless noted: Ian Single; Kaitlyn Delanos; Sasha Griffith and Noah Griffith of The Pour Farm Tavern in New Bedford, Mass.; Stephanie Merola; Kristine Dunphy; Elizabeth Sawtelle; Johnathan Pogash; Megan Pogash.

In May, chapter members from United States Bartenders Guild Rhode Island (USBG RI) chapter traveled to Plymouth, Massachusetts for a tour and educational tasting at Dirty Water Distillery. The micro-distillery produces Better Knot Amber Rum, What Knot White Rum, Clementine Vodka, Ginger Vodka, Chastity Vodka, Nosh Vodka, Bogmonster, a cranberry gin, and Velnias, a Lithuanian honey liqueur called krupnikas. While in Massachusetts, USBG RI chapter members spoke with trade professionals about building a USBG chapter in the local area.

USBG RI chapter members during the tour at Dirty Water Distillery.

USBG RI chapter members during the tour at Dirty Water Distillery (Photo by Chris Almeida).

All USBG RI members unless noted: Ian Single; Kaitlyn Delanos; Sasha Griffith and Noah Griffith of The Pour Farm Tavern in New Bedford, Mass.; Stephanie Merola; Kristine Dunphy; Elizabeth Sawtelle; Johnathan Pogash; Megan Pogash.

All USBG RI members unless noted: Ian Single; Kaitlyn Delanos; Sasha Griffith and Noah Griffith of The Pour Farm Tavern in New Bedford, Mass.; Stephanie Merola; Kristine Dunphy; Elizabeth Sawtelle; Johnathan Pogash; Megan Pogash (Photo by Chris Almeida).

 

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