The annual Vegtoberfest, a festival showcasing plant-based cuisine and beverages, returned to Trinity Beer Garden in Providence’s Biltmore Park on Sept. 24. Sponsored by Bootstrap Compost, Trinity Brewhouse, World Centric, Trinity Beer Garden and Sam’s Solutions, the event celebrated the vegan lifestyle by offering a variety of vegetarian, vegan and sustainable foods from more than 20 local venues, as well as shopping from a festival marketplace of vegan artists, makers and food producers. Guests enjoyed beer selections from Narragansett Beer, Trinity Brewhouse, Moniker Brewery and Proclamation Ale Company, with spirits and craft cocktails from Bully Boy Distillers, including the brand’s Boston Rum and The Manhattan ready-to-drink bottled cocktail line.
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- The annual Vegtoberfest was held in Trinity Beer Garden in Providence’s Biltmore Park on Sept. 24.
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- Eli, Bartender, Trinity Beer Garden making a cocktail with Bully Boy Distillers Estate Gin.
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- The Ms. Belinda cocktail.
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- Bully Boy Distillers The Manhattan and Boston Rum.
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- The Ms. Belinda cocktail: Bully Boy Distillers Estate Gin, smoked rosemary, simple syrup and hibiscus tea.
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- Guests enjoyed craft cocktails featuring spirits from Bully Boy Distillers.
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- Del’s Rhode Island Hard Tea, Narragansett Gourd Reaper Pumpkin Ale, Narragansett Bohemian Pilsner and Narragansett Musik Express IPA.
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- Trinity Brewhouse Tommy’s Red, Moniker Design X Ten Year Anniversary Colab and Trinity IPA.
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- Brian Tait, Bartender, Narragansett Beer highlighting Narragansett Musik Express IPA.
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- A pour of Bully Boy Distillers The Manhattan ready-to-drink cocktail.
Photos by Carly Rae Brunault.
