Hartford Flavor Company, in collaboration with Brescome Barton, held a tasting panel event at its headquarters in Hartford on April 23. Trade guests were invited to sample new flavors from Hartford Flavor Company’s Wild Moon Liqueurs line and vote on their favorites. Flavors sampled by guests included the Wild Moon Liqueurs’ Wild Botanics line along with limited release flavors pumpkin, pomander (clove orange), grapefruit, blueberry and pink peppercorn. Hartford Flavor Company will use feedback from guests during the tasting panel sessions it hosts to decide which flavors to launch in the marketplace. Hartford Flavor Company also showcased its Wild Moon Liqueurs line at Hartford Day at the Connecticut Capitol Building on April 26, an event that puts the focus on local businesses.
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- Mike Murphy, Wine Manager, Brescome Barton; Edward Dunn, Account Development Manager, Brescome Barton; Lelaneia Dubay, Co-founder, Hartford Flavor Company; Shane Downs, Zone Manager, Brescome Barton, Tom Dubay, Co-founder, Hartford Flavor Company; Jillian Carey, Sales Representative, Brescome Barton; Brian Federman, Director of Education and Account Development; and Cara Passarelli, Account Development Manager, Brescome Barton.
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- The Wild Moon Liqueurs line currently includes Cucumber, Rose, Chai Spice and Lavender flavors, among others.
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- New Hartford Flavor Company limited release flavors sampled by guests during the tasting panel.
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- Hartford Flavor Company’s Hilary Brooks and Svenja Volpe.
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- Hartford Flavor Company Co-founders Tom Dubay and Lelaneia Dubay.
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- Mike Knutsen, Beverage Director, Wood ‘N Tap Restaurant Group.
Photos by Michael Leung.
