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WILD TURKEY HOSTS TEAMS FROM TWO REGIONAL WHOLESALERS

Giancarlo Cowan, Brescome Barton; David Rudman, Brescome Barton; Dee Blackmer, Brescome Barton; Jeff Russell, Horizon Beverage Company of Rhode Island; William Cerrito, Horizon Beverage Company of Rhode Island; Veronica Saurett, Brescome Barton;  Bob Antonelli, Horizon Beverage Company of Rhode Island; Eddie Russell, Associate Master Distiller, Wild Turkey Bourbon; Sean Stalls, Horizon Beverage Company of Rhode Island; Rick Zigas Jr., Horizon Beverage Company of Rhode Island; David Mensch, Brescome Barton; Gary Dritschler, Campari America; Paul Puglia, Brescome Barton; and Mario Silva, Horizon Beverage Company of Rhode Island.

Giancarlo Cowan, Brescome Barton; David Rudman, Brescome Barton; Dee Blackmer, Brescome Barton; Jeff Russell, Horizon Beverage Company of Rhode Island; William Cerrito, Horizon Beverage Company of Rhode Island; Veronica Saurett, Brescome Barton; Bob Antonelli, Horizon Beverage Company of Rhode Island; Eddie Russell, Associate Master Distiller, Wild Turkey Bourbon; Sean Stalls, Horizon Beverage Company of Rhode Island; Rick Zigas Jr., Horizon Beverage Company of Rhode Island; David Mensch, Brescome Barton; Gary Dritschler, Campari America; Paul Puglia, Brescome Barton; and Mario Silva, Horizon Beverage Company of Rhode Island.

Campari America hosted two wholesaler sales teams for an educational experience at the Wild Turkey Bourbon Distillery in Lawrenceburg, Kentucky. Representatives from Connecticut’s Brescome Barton and Horizon Beverage Company of Rhode Island toured the new $100 million investment in the distillery, bottling line and visitors center with Master Distiller Jimmy Russell and Associate Master Distiller Eddie Russell, who combined have over 90 years of bourbon-making between them.

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