Wine Wizards partnered with David Bowler Wines to bring new brands to Rhode Island from the New York-based importer and distributor. With a focus on naturally-made, small batch wines and spirits from around the world, Wine Wizards began offering new selections from David Bowler Wines’ national portfolio to the Ocean State. Each of its small production wineries and distilleries offer products made by farming without the use of pesticides, herbicides or other chemicals. One such brand is Bacchus, a line of California wines created by Bowler’s own David Gordan, who is also the Wine Director at Tribeca Grill in New York City. Sustainably-grown grapes made in a certified sustainable winery, the Bacchus collection includes a high-quality Chardonnay, Pinot Noir and Cabernet Sauvignon that “supersede their value price point,” said Wine Wizards’ Kristen Zeiser.