Two Roads Brewing Company hosted a beer-pairing dinner at Rowley Grill & Tap in Winsted on March 1. Guests enjoyed a four-course dinner prepared by Chef Arsene Camara and her culinary team, each served with a different Two Roads Brewing Company offering. During the evening, guests enjoyed Two Roads Ol Factory Pils, No Limit Hefeweizen, Two Juicy IPA and Espressway Cold Brew Coffee Stout.
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- The first course, baby arugula and fried goat cheese salad with sliced apples and cranberries, served with raspberry dressing, was paired with Two Roads Ol Factory Pils.
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- The second course, lobster-stuffed petite portobello with sherry lemon butter sauce, was paired with Two Roads No Limit Hefeweizen.
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- The third course, seared and fan sliced venison steak in a shallot red wine reduction and potatoes gratin, was paired with Two Roads Two Juicy IPA.
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- The fourth course, Godiva black forest cheesecake, was paired with Two Roads Espressway Cold Brew Coffee Stout.
Photos courtesy of Two Roads Brewing Company.
