Angelini Wine, Ltd. hosted its annual spring wine tasting at Shell & Bones Oyster Bar and Grill in New Haven on April 24. The tasting featured new and existing selections of imported and domestic still and sparkling wines, along with select spirits. The Shell & Bones team provided accompanying cuisine, while Angelini Wine sales representatives and management staff discussed selections with trade guests.
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- Angelini Wine, Ltd. hosted its annual spring wine tasting at Shell & Bones Oyster Bar and Grill in New Haven on April 24.
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- Wines from Shannon Ridge, including Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Petite Sirah; Broadley Vineyards Pinot Noir; Peter Franus Sauvignon Blanc and Chardonnay; and Brandlin Vineyard Zinfandel.
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- Laura Lombardi Vieira, Sales Representative, Angelini Wines and Agit Patel, Odd Bins.
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- Renee Angelini, Human Resources and Julius Angelini, Co-owner, Angelini Wines, Ltd.
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- La Closerie des Lys Les Fruitieres, La Closerie des Lys Pinot Noir, Claude Branger Le Fils des Gras Moutons Muscadet-Sèvre et Maine, Bourgueil Domaine de la Chevalerie Diptyque, Charles Bove Touraine Sauvignon Blanc and Roblin Sancerre Origine.
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- Domaine de Saje Châteauneuf-du-Pape, Château Haut-Monplaisir Tradition Malbec and Hillersden Sauvignon Blanc.
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- Ethan Epstein, Manager, Black Bear Wines & Spirits and Gino Pisani, Sales Representative, Angelini Wine, Ltd.
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- Nick Sagar, Lou’s Westbrook Package Store and Matt Carpenter, Sales Representative, Angelini Wines.
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- Wines by Pasetti, including Pecorino, Tenuta Rossa Rosato, Tenuta Rossa Montepulciano D’Abuzzo and Diecicoppa; Pietra Majella Montepulciano d’Abruzzo; and wines by Livon.
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- Pasetti Tenuta Rossa Rosato, Rosé del Borro, Palagetto Vernaccia Di San Gimignano, Livon Pinot Grigio, Livon Solarco and Vignedileo Verdicchio.
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- A wine pour of Chianti Classico.
