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Serving Up: “Bleeding Heart” from Granby’s @ the Barn

By February 1, 2016Connecticut, Top News, Serving Up
"Bleeding Heart" cocktail

@ the barn restaurant

17 East Granby Road

Granby, CT

"Bleeding Heart" cocktail

“Bleeding Heart” cocktail

The contemporary steakhouse and wine bar offers small plates, seafood, a raw bar and of course, steaks. The bar features wines selected by certified sommelier and manager Matthew Blumenfeld, and an array of martinis, specialty cocktails and craft beers.
Manager: Matthew Blumenfeld

Cocktail: Bleeding Heart

Recipe: Build in a chilled glass:

  • 1 oz. Stoli Razberi Vodka
  • 1 oz. Hangar One Buddha’s Hand Citron Vodka
  • 1/2 oz. St. George Raspberry liqueur
  • 1/4 oz. lime juice
  • 1/4 oz. cranberry juice
Manager Matthew Blumenfeld with "Bleeding Heart."

Manager Matthew Blumenfeld with “Bleeding Heart.”

Shake over ice. Strain into coupe glass. Garnish with raspberry on tooth-pick.

The Bleeding Heart has “citrus notes layered with raspberry sweetness, which is balanced by a tart bite from the lime and cranberry juice,” said Blumenfeld.

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