Oxford’s Black Hog Brewing hosted its fourth annual Barrel Aged Brew Fest at its brewery and taproom on January 18. A variety of barrel-aged beer selections were available for guests to sample from both Black Hog’s portfolio and local New England-based breweries, along with food from The Caseus Cheese Truck and Wolfski’s Pierogis. A portion of the event proceeds benefited Vie for the Kids, a nonprofit charity providing funding for pediatric cancer clinical trials and financial support for patients undergoing cancer treatment.
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- All from Black Hog Brewing: Guest; Nick Russell; Dustin Mellow; Tom Sobocinski, Partner; Tyler Jones, Head Brewer; Kevin Morrison, Kevin Severson; and (bottom row) Josh Mellow.
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- Black Hog Barrel Aged Brew Fest featured barrel-aged selections from Black Hog and local and regional breweries.
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- Black Hog Beertenders: Sierra Mutz, Molly Gajdosik, Josh Mannochi, Emily Earnshaw and Kevin Severson.
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- Frank Bellonio, Greg Radawich and Jesse Springer, New England Brewing Co.
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- James Bunker and Frank Hamer, Still Hill Brewery.
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- Adam Lang and Aron Daniels, Sixpoint Brewery.
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- Dave Wood, BAR.
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- Emily Whitney, Castle Island Brewing Co.
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- Karri Diomede, Allagash Brewing Company.
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- Ian McConnell and Jess Caron, Banded Brewing Co.
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- Brandon Howard and Rebecca Lemnotis, 5 Churches Brewing.
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- Jamie Proulx and Caitlyn Guelakis, Two Roads Brewing Company.
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- Julian Crespo, No Worries Brewing Company.
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- Matt Zillinyi and Clark Johnson, Black Hog Brewing.
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- Allen Guzman-Vazquez, Jack’s Abby.
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- Cherokee Robbins, Alvarium Beer Co.
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- Austin Scott and Chris Edwards, Hoax Brewing Co.
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- Brian Hewitt, New England Cider Co.
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- James Palmieri and David Wollner, Willimantic Brewing Co.
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- Ben Gardner and Brett Hayes, Woodbury Brewing Co.
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- Jody Rockhill and Mike Rinaldi, Lasting Brass.
