Skip to main content

BEVCOMMUNITY

Connect with the local beverage industry. Trade news, trends and insights.

Brescome Barton Hosts Cognac Dinner at Cava

By July 2, 2019Connecticut, Top News

Brescome Barton, in collaboration with Rémy Cointreau, hosted a Louis XIII “Louis Moment” Dinner at Cava Restaurant in Southington on National Cognac Day, June 4. Louis XIII Ambassador Maximilien Pats was the event host. As guests enjoyed a four-course dinner prepared by the team at Cava, Pats shared stories about the Louis XIII brand and the time it takes to create the legendary Cognac. Created by Paul-Emile Rémy Martin in 1874 and produced in the Grande Champagne region of Cognac, France, Louis XIII Cognac is crafted from up to 1,200 eau-de-vie ranging from 40 to 100 years in age.

 

 

« | »