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Brescome Barton Hosts Remy Cointreau Brand Ambassador

By July 1, 2017Connecticut, Top News
Scott Fitzgerald, National Brand Ambassador, Remy Cointreau talking about the Corpse Reviver #2, consisting of 1 oz. Cointreau, 1 oz. Botanist Gin, 1 oz. Lillet Blanc and 1 oz. lemon juice.

The Village Bistro in Milford welcomed Brescome Barton and Scott Fitzgerald, Remy Cointreau National Brand Ambassador, for a mixology seminar on May 16, 2017. Fitzgerald featured Mount Gay Black Barrel Rum, Cointreau and Botanist Gin in six different cocktails to show the versatility of each spirit and highlight the stories behind each brand for the Brescome Barton sales team, trade guests and accounts. Fitzgerald created a Maple Old Fashioned and a Jalapeno Pineapple Daiquiri using Mount Gay Black Barrel; a Cointreau Rasp-Rickey and a Corpse Reviver #2, which used Cointreau and Botanist Gin; the Cacao Negroni with Botanist Gin and Campari; and lastly, the Berry Smash with Botanist Gin. Fitzgerald reinforced using “simple ingredients” such as berries, mint, citrus juices and simple syrup to create inventive cocktails ready for the consumer in seconds. After the seminar, trade guests spoke with Fitzgerald to share experiences and discuss cocktails. The Village Bistro provided light fare to pair with the spirits.

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