Association News: What’s In It for Us?
July 26, 2019
By Dale J. Venturini, President & CEO, RI Hospitality Association There are ...
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September 17 & 18: Hartley & Parker Fall Trade Tastings
July 5, 2019
WHAT: Hartley & Parker Limited, Inc. will offer two September fall trade tastings ...
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RIHA Column: Can I Bother You for Some Help?
July 3, 2019
By Dale Venturini, President & CEO, RI Hospitality Association An increasingly ...
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CPSA Column: End-of-Session Wrap-Up
July 1, 2019
By Carroll J. Hughes, Executive Director, CPSA At the close of the 2019 legislative ...
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WSWC Hosts Annual Wines of the World Reception for Legislators
July 1, 2019
The Wine & Spirits Wholesalers of Connecticut (WSWC) presented its annual “Wines ...
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WSWC Column: Wine and Spirits Industry Forms New Group to Eradicate Litter
June 30, 2019
By Lawrence F. Cafero Jr. In June, wine and spirits companies and organizations ...
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RIHA Column: Where’s My Side Salad?
May 26, 2019
By Dale Venturini, President & CEO, RI Hospitality Association When you’re ...
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CRA News: Shining a Light on Connecticut Restaurants
May 24, 2019
By Yvette Tavares With the warmer months upon us, it’s that time of year where ...
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CPSA Perspective: The Bottle Bill Expansion Harm, Explained
May 22, 2019
By Carroll J. Hughes, Executive Director, CPSA Despite killing the bottle bill ...
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RIHA Column: Moving Toward a Plastic-free Rhode Island
May 2, 2019
By Dale Venturini, President & CEO, RI Hospitality Association Today, many ...
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CRA News: Mobilizing for Our Members
May 1, 2019
By Yvette Tavares Although the Connecticut Restaurant Association (CRA) works to ...
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CPSA News: Legislature Moves Toward Adjournment
April 29, 2019
By Carroll J. Hughes, Executive Director, CPSA What’s Settled, What’s Not Several ...
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