Beer Column: The Heartache of Off Flavors
March 1, 2021
By Jack Kenny True story. Back in the early 1990s, an acquaintance named Steve was ...
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March 2021 Cover Story: California Wine Harvest Bears Fruit
March 1, 2021
Photograph by Tim Mossholder / Pexels. Despite devastating fires and smoke taint, ...
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Avia Pinot Grigio Offered in New Canned Format
March 1, 2021
Slovenian wine brand Avia welcomes a new canned format for its 100% Pinot Grigio, ...
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Hope for Connecticut’s Hospitality Industry on the Horizon
March 1, 2021
New local and federal funds offer lifelines to businesses From Staff Reports COVID-19 ...
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Decoy Premium Seltzer Debuts in Connecticut
March 1, 2021
Decoy Premium Seltzer is newly available through Slocum & Sons. Featuring ...
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New Zealand’s Orchard Lane Rosé Joins Angelini Wine
March 1, 2021
Angelini Wine welcomed Orchard Lane Rosé 2020 wine from New Zealand to its growing ...
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Opici Family Distributing Expands Connecticut Offerings
February 27, 2021
Opici Family Distributing of Connecticut welcomed several new brands for March. ...
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Mohegan Sun Receives Health Security Verification Accolade
February 27, 2021
Mohegan Sun was named among one of the first casino resorts to earn a Sharecare ...
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Jim Beam Orange Freshens Up Flavored Whiskey
February 26, 2021
Jim Beam Orange brightens up spring with a flavored whiskey offering, new to the ...
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Slocum & Sons Adds Kentucky’s Ezra Brooks 99
February 26, 2021
Slocum & Sons added Ezra Brooks 99, a pure, oak barrel-aged Kentucky straight ...
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CPSA News: There’s Still Time to be Heard
February 26, 2021
By Sean Hughes, Connecticut Package Stores Association From late January into early ...
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Session on Relief Funding Educates Trade Community
February 25, 2021
As restaurants and small businesses continue to seek more funding for revenue lost ...
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