RIHA COLUMN: The Subtleties of Hospitality
June 1, 2012
By Dale Venturini, President/CEO, Rhode Island Hospitality Association (RIHA) Every ...
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Lucky Dog Launches at Horizon Beverage Rhode Island
May 31, 2012
Lucky Dog Vodka, a new handcrafted premium vodka which debuted to its distributors at ...
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Getting Crafty in Rhode Island
May 31, 2012
The craft cocktail scene is growing and so with it, the profile of the bartenders who ...
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Grey Sail Embarks with its First Lifestyle Beer
May 31, 2012
By Liz Boardman WESTERLY, R.I. – For Dunkin’ Donuts’ famous Fred the Baker, it ...
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Narragansett Summer Ale Makes Seasonal Return
May 31, 2012
Narragansett Beer announced the return of its summer seasonal craft brew. Introduced ...
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Bakon Vodka Arrives in Rhode Island
May 31, 2012
The “world’s first meat flavored spirit,” Bakon Vodka, is now available through Rhode ...
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Sons of Liberty Launches An Uprising
May 31, 2012
By Bob Sample Success in the world of micro-distilling starts with a great recipe and ...
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Serving Up: Mews Tavern’s “The Pure and Natural Agave Margarita”
May 31, 2012
The Mews Tavern 405 Main St. Wakefield, R.I. Originally a small fishermen’s ...
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Expert Advice: On Premise with Frank Faubert
May 22, 2012
Q&A: With Frank Faubert of Server Training On Premise (STOP) By Liz Boardman ...
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Lucky Dog Vodka launches in New England
May 1, 2012
Hand-crafted Lucky Dog Vodka, “Born on Nantucket and Raised in the Rocky Mountains” ...
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On Premise Advice: Checking ID’s
May 1, 2012
By Len Panaggio, President, Newport Harbor Corporation Spring is finally here, which ...
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RIHA COLUMN: What’s at Risk in Rhode Island
May 1, 2012
By Dale Venturini, President/CEO, Rhode Island Hospitality Association (RIHA) In ...
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