Cellar Fine Wines, along with Bistro Mediterranean with locations in Norwalk, East Haven and Westbrook, hosted a dinner highlighting Spanish wines. The wine event was held at the Norwalk location in partnership with Black Bear Wines & Spirits on November 16. Juan Carlos Rodriguez, National Sales Director at Grupo Bodegas Olarra, along with Cellar Fine Wines Fairfield County Sales Rep Jacey Haskell, and Black Bear Wines & Spirits hosted the full-house of guests, who tasted selections from Bodegas Ondarre, a producer with a 30-year history in the Rioja designation. The wines were paired alongside cuisine including oxtail ravioli and rack of lamb. Featured wines included Ondarre Cava Brut Millennium, Ondarre Creator and Ondarre Reserva, along with Vanidades Albarino and Orquestal Tempranillo Reserva, all available from the Cellar Fine Wines portfolio.
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- A view of the guest table.
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- Bistro Mediterranean Norwalk staff puts the finishing touches on slow-poached red snapper over white rice with cherry tomato, pearl onion, and oregano. This dish was paired with Vanidade Albariño, a white varietal native to Galicia.
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- Cellar Fine Wines Representative Jacey Haskell and Black Bear Wines & Spirits Manager Ethan Epstein prepare for the evening’s wine tasting program at Bistro Mediterranean in Norwalk.
