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Champagne-Pairing Event Returns to Weekapaug Inn

By May 1, 2023Rhode Island, Top News

Westerly’s Weekapaug Inn, in collaboration with Ocean House Management, hosted a Champagne- and oyster-pairing event on March 10. Members of the venue’s culinary and wine teams, along with Teddy Beahm, Naturalist and Director of Recreation, led the tasting and educational event where guests learned about the oyster farming, featured oysters and how to prepare them, along with sparkling wine pairing suggestions. Featured bubbly selections included Nicolas Feuillatte Reserve Exclusive Rosé, Laurent-Perrier La Cuvée Brut Champagne, Robert Moncuit Les Grands Blancs Blanc de Blancs Extra Brut Champagne and Bisol Jeio Brut Prosecco. The event recurs in the summer, often hosted outdoors at the venue.


Photos by Laura Widness.



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