International Cognac Market Continues to Gain
March 27, 2018
Cognac sales will continue recent momentum, with gains set to persist in North ...
Read more
USBG Connecticut Turns the Page to a New Chapter
March 26, 2018
Bartenders’ Guild trade association goes from state to city model By Sara ...
Read more
Mina Distributors to Host Spring Retail Tasting Events
March 26, 2018
Milford-based Mina Distributors is showcasing several brands from its portfolio this ...
Read more
Casamigos Tequila Creators Introduce Mezcal
March 26, 2018
No reason to mess with success—and one good reason to add to it. George Clooney, ...
Read more
Wines of Maison Louis Jadot Highlighted at Pairing Dinner
March 26, 2018
The wines of Maison Louis Jadot were highlighted during a wine pairing dinner at The ...
Read more
Bubbles Rising: Prosecco Gains Popularity
March 26, 2018
As Prosecco’s Popularity Soars, Can its Top End Gain Respect? Prosecco, not ...
Read more
Boada Wines Offered through Fox Point Wine & Spirits
March 26, 2018
Fox Point Wine & Spirits is now offering its fine wines, beers and liquors to the ...
Read more
Litchfield Distillery Featured at Providence Fat Tuesday Celebration
March 26, 2018
The Providence Art Club and guests celebrated Fat Tuesday on February 13, featuring ...
Read more
The Dorrance Celebrates Fat Tuesday
March 26, 2018
The Dorrance of Providence hosted its annual Mardi Gras Fat Tuesday celebration on ...
Read more
SKYY Vodka Highlighted at Putnam Fire & Ice Festival
March 26, 2018
The eighth annual Fire & Ice Festival was held in the streets of downtown Putnam, ...
Read more
CRA Column: Join the CRA
March 25, 2018
By Ashley Hebert, ServSafe & Membership Director, CRA The Connecticut Restaurant ...
Read more
Rhode Island Legislative News: Legislative Session Update
March 25, 2018
From shipping wine to selling cheese, a variety of bills are on the docket By Sara ...
Read more
Campari America Relocating Headquarters to New York City
March 25, 2018
Campari America, the U.S. subsidiary of Campari Group, said it will move its ...
Read more
Winebow Adds Edwards to Wine Education Role
March 25, 2018
Master Sommelier Ron Edwards was named Director of Wine Education for The Winebow ...
Read more
RI Hospitality Education Foundation Hosts Annual ProStart Competition
March 25, 2018
The RI Hospitality Education Foundation (RIHEF), in collaboration with ProStart®, ...
Read more
RIPE Juice Expands Through Partnership with Brescome Barton
March 25, 2018
Brescome Barton is now distributing Connecticut-based RIPE™ Craft & Bar Juice, ...
Read more
Clos du Bois Releases Lightly Bubbled
March 25, 2018
Aiming for crossover appeal, Clos du Bois has released a Lightly Bubbled Rosé and ...
Read more
CPSA News: On Brands and Bottles
March 24, 2018
By Sean Hughes With the constant barrage of bad news concerning the budget crisis and ...
Read more
