Diageo, in collaboration with Brescome Barton, hosted a whiskey-pairing dinner featuring Blade & Bow Bourbon Whiskey at Artisan Restaurant in Southport on March 21. Trade guests enjoyed four courses of cuisine paired with cocktails featuring Blade & Bow Bourbon Whiskey. Jeff Parrott, Brand Cultivator, Blade & Bow Bourbon Whiskey, was in attendance to educate trade guests as part of the event. Winner of a Gold Medal at the 2015 San Francisco World Spirits Competition, Blade & Bow Kentucky Straight Bourbon Whiskey is created using a patented aging process, infusing spirits from some of the distillery’s oldest fine whiskeys and aged in charred American white oak barrels. It is bottled in the famed Stitzel-Weller Distillery in Shively, Kentucky.
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- Diageo, in collaboration with Brescome Barton, hosted a whiskey-pairing dinner featuring Blade & Bow Bourbon Whiskey at Artisan Restaurant in Southport on March 21.
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- All of Diageo except where indicated: Trevor Kendall, CT Performance Manager; Paige Cahill, CT Activation Manager; Geeta Rai, Revenue Manager; Jeff Parrott, Brand Cultivator, Blade & Bow Bourbon Whiskey; and Svetlin Tchakarov, CT Performance Director.
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- Jeff Parrott pouring a taste of whiskey for a guest.
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- Christopher Munk, Account Development Manager, Brescome Barton and Jeb Fiorita, Owner, Val’s Wines, Crafts & Spirits.
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- The Blade & Bow New Fashioned cocktail, a blend of Blade & Bow Bourbon Whiskey, elderflower liqueur and a splash of soda.
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- The Blade & Bow Double Barrel cocktail, featuring Blade & Bow Bourbon Whiskey, lemon juice, cinnamon and honey syrup.
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- Guests Dimitrios Sarris, Owner, Old Post Spirits and Vasyl Petrovets.
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- A pour of Blade & Bow Kentucky Straight Bourbon Whiskey.
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- Trade guests enjoying the Blade & Bow Bourbon Whiskey dinner at Artisan Restaurant in Southport.
Photos by Andrew Dominick.
