DiGrazia Vineyards in Brookfield welcomed back guests after a spring slowdown due to the COVID-19 pandemic with safe vineyard offerings including featured food trucks and small group arts. A wind chime-making session was among unique ways for visitors to enjoy the grounds and the wines. The Meraki & Light team led participants through making music and wind chimes using recycled wine bottles for several weekend sessions at the vineyards. The winery also showcased its DiGrazia Vineyards Wild Blue, a blueberry wine made with brandy.

The multiple Meraki & Light music and wind chime summer sessions at DiGrazia Vineyards allowed guests to enjoy crafting and wines.

A summer favorite for the vineyard, DiGrazia Vineyards Wild Blue. A blueberry dessert wine at 15.5% ABV, the wine blends blueberry and brandy and complements chocolate. Serve chilled or at room temperature.