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The Eddy Hosts Meletti 1870 Tasting

By March 28, 2015Rhode Island, Top News
Matteo Meletti, Proprietor/Owner, Meletti 1870; Alberto E Lopez Lara, Executive Chef, The Dorrance; Vito Lantz, Beverage Program Manager, The Dorrance; Greg Mayer, Bartender, The Dorrance; Sophie Daniels, New England Regional Manager, Opici Wines; Gabriel Rodriguez, Origin Beverage; Tyler Schweppe, Bartender, The Dorrance.

On March 4, 2015 The Eddy in Providence and Horizon Beverage’s Origin Division hosted an industry tasting of Meletti 1870. Inspired by a family legacy of producing artisanal Italian cordials, Matteo Meletti developed a traditional bitter aperitivo called 1870. Named after the year in which the distillery was founded in Ascoli Piceno, 1870 pays homage to the distillery’s storied past. The resurgence of traditional spirits in craft cocktails has led to an increase in demand and fifth generation, Matteo, turned to the family’s archives and reinvented “an old recipe for modern day.”

Photos by Chris Almeida.

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