Brescome Barton, in collaboration with Edrington, hosted a Scotch whisky dinner featuring Highland Park and The Macallan Scotch whiskies at the Wampanoag Country Club in West Hartford on Nov. 12. Jeremy Fonicello, Market Manager and Brand Ambassador, Edrington, discussed the showcased brands, highlighting each’s unique history and journey from distilling and aging to bottling. A fall-inspired menu from the banquet team at Wampanoag Country Club accompanied the spirited selections. Guests enjoyed a five-course meal paired with selections, including Highland Park 12 Year Old Viking Honour Single Malt Scotch Whisky, The Macallan 12 Years Old Sherry Oak Cask, The Macallan Classic Cut 2019 Edition and The Macallan 12 Years Old Double Cask.
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- Highland Park 12 Year Old Viking Honour Single Malt Scotch Whisky, The Macallan 12 Years Old Sherry Oak Cask, The Macallan Classic Cut 2019 Edition and The Macallan 12 Years Old Double Cask.
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- Jeremy Fonicello, Market Manager and Brand Ambassador, Edrington led guests through a background of each spirit.
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- Honey-glazed Berkshire pork belly with a Macoun apple and caramel sea salt sauce was served with Highland Park 12 Year Old Viking Honour Single Malt Scotch Whisky.
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- Callebaut chocolate cake with kumquat marmalade, saffron carrot-spiced mascarpone and candied pecans was paired with The Macallan 12 Years Old Double Cask.
