Barrington’s Grapes & Grains paired select fine wines at the July offering of The Mosaic Table’s ongoing, monthly themed dinner series, Dinner with Neighbors, at Hope & Main’s gardens in Warren on July 25. Anat Sagi, Owner, Chef and Experience Curator of The Mosaic Table, created and presented a Spanish Soiree, an evening of Spanish inspired cuisine. Based at the kitchens at Hope & Main, The Mosaic Table is a gourmet service offering meal and private chef services which uses locally sourced ingredients from small farms and businesses in support of its events, each crafted by Sagi. Guests enjoyed live music, a cocktail hour with specialty creations courtesy of mobile bar RI Cruisin’ Cocktails and hors d’oeuvres, followed by a three-course sit-down dinner, paired with European wines curated by the team at Grapes & Grains, including Tenuta Carlin de Paolo Grignolino 2019 from Italy; Dürnberg ‘Cool’ Grüner Veltliner 202 from Falkenstein, Austria; and Broadbent Vinho Verde from Vila Nova de Gaia, Portugal.
-
- Select fine wines from Grapes & Grains in Barrington were showcased at a Spanish Soiree pairing dinner at Hope & Main’s gardens in Warren on July 25, created by The Mosaic Table.
-
- Featured wines at the Spanish Soiree included Tenuta Carlin de Paolo Grignolino 2019, Dürnberg ‘Cool’ Grüner Veltliner 202 and Broadbent Vinho Verde.
-
- Waterman Brown, Business Development, Hope & Main; Celly Sagi, Guest; Anat Sagi, Owner, Chef and Experience Curator, The Mosaic Table; and Lisa Raiola, Founder and President, Hope & Main.
-
- Ryan Pajak, Bartender, Hope & Main.
-
- The New Spain cocktail, an homage to white sangria.
-
- The Real Sangria cocktail, highlighting Honoro Vera Garnacha 2019.
-
- Starters await guests, accompanying sangria-inspired welcome cocktails.
-
- Anat Sagi, Owner, Chef and Experience Curator, The Mosaic Table presented wine selections to guests.
-
- The first course, Potato Frittata, featuring summer tomato, roasted fennel and anchovy, was paired with Tenuta Carline de Paolo Grignolino 2019.
-
- The second course, Mixed Seafood Paella, was paired with Dürnberg ‘Cool’ Grüner Veltliner 202.
-
- Chocolate-dipped churro cookies and orange-lavender panna cotta were paired with Broadbent Vinho Verde for dessert.
-
- Guests enjoying the Red Sangria cocktail at the Spanish Soiree.
Photos by Laura Widness.
