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Haraszthy Family Cellars Releases Bearitage Lodi Gypsy Rosé

By December 28, 2017Top News, New Products

Colorful Hungarian immigrant “Count” Agoston Haraszthy—considered the Father of the California Wine Industry—introduced European wine grape varieties to the state. Winemaker Val Haraszthy, a sixth-generation descendant, has now released his first rosé. Haraszthy Family Cellars 2017 Bearitage “Lodi Gypsy Rosé,” made from 65% Pinot Noir and 35% Zinfandel, is fruity yet delicate thanks to minimal skin contact; it pairs well with pork loin roast, lamb, salmon and shellfish dishes. Marketed by Bronco Wine Co.








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